Today’s Hot Special Blackboard

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and an Imported Olive Oil Drizzle

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Fresh Baby Spinach and Roasted Garlic Mashed Potatoes, Horseradish Sauce and a Home Made Sweet Onion Brown Gravy

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of White Rice or Mesclun Greens
$ 9.95

Grilled Steak Sandwich with a Sautéed Poblano Chilies, Sautéed  Onions and Mixed Bell Peppers topped with a Beer laced Cheddar Cheese Sauce and fresh Sliced Chilies on a Grinder Roll with Garlic Butter Finished in the Oven

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, Sun Dried Tomatoes and House Made Caesar Spread

Central Valley Grilled Chicken Sandwich with House Cured Black Pepper Bacon, Sliced Avocado, Tomatoes and Arugula offered with a Home Made Cilantro, Avocado and Lime Aioli served on a Ciabatta Roll

Grilled Zucchini, Yellow Squash, Portabella Mushrooms, Eggplant, Roasted Peppers, Onions and Fresh Spinach with a our Basil Pesto, Provolone Cheese on Grilled Onion Focaccia Bread


Today’s Fresh Made Salad

Take Five Cookery’s South West Grilled Steak Salad with Mexican Xni Pec Salsa, Roasted Corn tossed with Chili Verde Sauce and Crumbled Cotija, Pickled Red Onions, Home Made Corn Chips and Roasted Tomato Salsa, and CLCC’s Micro Greens. Served with Kevman’s Chipotle Buttermilk Dressing.


Today’s Home Made Soups

Our Award Winning
New England Clam Chowder
Vegetarian Ratatouille Soup