Today’s Hot Special Blackboard

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home  Made Tomato Sauce Topped with Imported Fresh Parmesan Cheese  finished with Extra Virgin Olive Oil

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Grilled Cheese Sandwich with Havarti Cheese, Jalapeño Smoked Bacon, Tomato Schmear and Baby Arugula on Panel Bread finished on Our Flat Grill with Our Home Made Garlic Butter Served with a Cup of Soup

Hamilton County, Grilled Chicken Breast Sandwich with Sliced Brie Cheese, Black Pepper Bacon with Lettuce, Tomato and Cranberry  Mayonnaise

Today’s Fresh Made Artisan Salad

Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Healthy Choice Grain Bowl
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Apple Cider-Chipotle Vinaigrette

Today’s fresh Made Grab and Go Sandwich
New Orleans Style Muffaletta with  Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Homemade Soup of the Day
Emeralds Corn Chowder
Chicken Vegetable and Rice