Today’s Hot Special Blackboard

Penne Pasta with Diced Roasted Chicken Breast, Split Grape Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach in a Chardonnay infused Cream Sauce $8.95

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and a California Olive Oil Drizzle

Seared Wild Caught Atlantic Fresh Salmon with a Mission Fig Glaze served with Vegetable Rice

Slow Roasted Carnitas Pork Burrito with A Chihuahua Cheese Blend, Home Made Lime Rice,  Borrachos Beans, Pasilla Chile Ranchero Sauce topped with Kevin’ Jalapeno Sauce, served with a Salsa Fresca House Made Poblano Rajas, Lime Crema and Pickled Red Onions

House Cured Corned Beef Reuben with Sauerkraut and House Made Russian Dressing and Swiss Cheese on Grilled Pittsfield Rye Co. Bread

Today’s Fresh Made Salad

Southwest Rubbed Grilled Steak Salad with  Salsa Fresca, Black Bean and Corn Salsa, Mixed Pepper Rajas, Lime Crema served with a Cornbread Cactus, Pickled Red Onion and Chipotle Ranch Dressing

Today’s Home Made Soups
House Roasted Chicken and Tortilla Soup
Roasted Red Bell Pepper Soup
On the Hot Soup Line
Italian Wedding Soup