Today’s Hot Special Blackboard
Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Cracker Crumbs served with a Lobster infused red pepper cream sauce over Basmati Rice with Herbs
$8.95
Buttermilk Marinated Crispy Southern Fried Chicken served with Cheddar Cheese Biscuits, Tasso and Milk Gravy offered Roasted Yukon Gold Potato with Garlic and Kale
$8.95
House Roasted Turkey, Mashed Potatoes, Cornbread Stuffing, Kevin’s Creamed Onions, Roasted Butternut Squash, Whole Berry Cranberry Sauce and Home Made Madeira Gravy
$9.95
Farfalle Pasta with Roasted Chicken, Fresh Leeks, Tomatoes and Sautéed Mushrooms in a Chardonnay infused Cream Sauce with fresh Herbs and Roasted Garlic
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a 12 Grain Bread
$7.95
Fish Filet Sandwich served with American Cheese, Green Leaf Lettuce, Sliced Fresh Tomato and Home Made Tartar Sauce served on a Garlic Butter Grilled Portuguese Roll
$7.95
Thin Sliced Steak Sandwich with Sautéed Onions, Peppers with Jalapeno-Cheddar Cheese Sauce Roasted Garlic Butter on a Grinder Roll Finished in Our Oven
$7.95
Today’s Fresh Made Salad
Roasted Chicken Salad Panko Blueberry Goat Cheese Sliced and rolled Prosciutto, Marinated Cucumber, Tomato and Sweet Red Onion Relish over Mesclun Greens, Romaine Hearts and Baby Arugula with Parmesan Croutons and a Pomegranate Vinaigrette
$9.95
Today’s Home Made Soups
Chicken Chorizo Sausage, Poblano Chile and Cheese Soup
or
Butternut and Sweet Potato Soup
From the Kitchen
Italian Wedding Soup
