Today’s Hot Special Blackboard
Home Made Turkey Pot Pie with Oven Roasted Turkey, Onions, Carrots, Celery, Green Peas Topped with a Baked Puff Pastry Sheet Topped with Whole Berry Cranberry Sauce
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce
$8.95
French Country Style Stuffed Green Bell Pepper with Locally Sourced Sweet Italian Sausage, Sautéed Zucchini, Homemade Fresh Bread Crumbs, Onions and Mushrooms
$7.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Today’s Fresh Made Salad
Grilled Flat Steak with Pure Ripper Rub, Served over a Fried Tortilla with Black Bean and Corn Salsa, Salsa Fresca, Mexican Rajas and Sour Cream with Chipotle Laced Ranch Dressing
$9.95
Today’s Healthy Choice Grain Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans
$9.99
Thai Chicken Bowl with Brown Rice and Quinoa, Carrots, Edamame, Green Onions, Red Cabbage, Chopped Peanuts, Thai Peanut Sauce
$9.99
Today’s Grab and Go Sandwich Specials
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
Today’s Homemade Soups
Cream of Mushroom Soup
Chicken Chorizo Poblano Chili and Cheese Soup
