Today’s Hot Special Blackboard

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Grana Padano Cheese and Frantoio de Corte Extra Virgin Olive Oil

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes

Roasted Kielbasa with Flame Roasted Mixed Peppers,and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

House Cured and Roasted Pastrami Reuben on Seeded Rye with House Made Russian Dressing, Swiss Cheese, and Cole Slaw

Today’s Grain Bowls

Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans

Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts,Thai Peanut Sauce

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Grab and Go Sandwiches

Prosciutto di Parma and a Marinated Grape Tomato, Fresh Mozzarella, Balsamic Glaze and Fresh Basil Leaves served on a Italian Ciabatta Club Roll

Today’s Homemade Soups

Hungarian Mushroom Soup
Chicken and Corn Tortilla
Potato Leek Soup
Chicken with fall Vegetable Soup