Today’s Hot Special Blackboard
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$8.95
Citrus Marinated Chicken Veracruzana with the Traditional Tomato based Sauce with Capers, Olives, Shallots, Onions and Peppers served over Sazon Rice with Peas
$8.95
Lasagna with Locally Produced Italian Sausage, Meatballs, Spinach, Ricotta, Parmesan and Mozzarella Cheese Mix and a Home Made Tomato Ragu Sauce
$8.95
Sautéed Cod Almandine with a Flour and Dipped Filet topped with a Lemon laced Cream Sauce served with Fresh Sautéed Almonds over Rice Pilaf
$8.95
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions
$9.95
Tampa Cuban Pork Sandwich with Slow Roasted Sliced Pork, Sliced Cured Ham, Salami, Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise on a Cuban Roll
$7.95
Buttermilk Fried Chicken Breast Sandwich with Green Leaf lettuce, Sliced Tomatoes, Swiss Cheese, and Canadian Bacon with a Home Made Aleppo Honey Dijonnaise served on Ciabatta Roll
$7.95
Grilled Cheese Sandwich with Sous Vide Cooked Marinated Short ribs, Cheddar Cheese, Tomato, Sweet Red Onion, Roasted Poblano Chili Strips and a Fat Washed Bourbon sauce, on Panel Bread served with a Cup of Soup
$10.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Peppadew Sweet Chiles, Carrots and Celery, Sliced Grape Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Gorgonzola Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
Roasted Red Bell Pepper Soup with Lime Crema
Chicken Vegetable with Pasta
