Today’s Hot Special Blackboard

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles

Panko Chicken Breast with Virginia Style Carving Ham Imported Fontina Cheese and a House Made Béchamel Sauce served with Roasted Potatoes

Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms and Fresh Sautéed Kale with a Vodka Laced Rose Tomato Cream Sauce

Slow Roasted and Smoked Beef Brisket with American Cheese, Rum Barbecue Sauce, Home Made Cole Slaw and Fried Onions served on a Ciabatta Club Roll

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Lettuce and Tomato Fresh Tarragon and Spices served on your choice of Bread or Roll

Today’s Fresh Made Artisan Salad
Panko Chicken and Avocado Salad with Tomatoes, Spaghetti Sliced Cucumber, Scallions and Sweet Baby Peppadews served with Parmesan Croutons and Cranberry Dressing

Today’s Homemade Soups
Sweet Potato and Butternut Squash Soup
Vegetarian Ratatouille Soup
Beef Barley

Today’s Grab and Go Sandwich
Chicken Gyro Grilled Marinated Lemon Chicken, Tzatziki Sauce, Marinated Split Campari Tomatoes, English Cucumber, Minced Red Onion, Fresh Baby Spinach and Greek Style Feta sauce laced with House Made Preserved Moroccan Lemon

Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans