Today’s Hot Special Blackboard
Breaded and Sautéed Chicken Breast with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and Spaghetti
$8.99
Potato crusted Boston Scrod with a Citrus and White wine Reduction Sauce served with toasted Almond and Kale White Rice
$8.99
Boneless Pork Loin Chop Marinated and Glazed with a Hawaiian Style “Huli Huli” Sauce Served with Roasted Potatoes with Pineapple and Bell Peppers
$8.99
Penne Pasta with Chicken, Andouille Sausage, Shrimp, Onions, Green peppers and Mushrooms with a Cajun Influenced Cream Reduction Sauce with White Wine
$8.99
Pork Cutlet Sandwich served with Homemade Ragu Sauce, Sautéed Onions and Hot Cherry Peppers and Provolone Cheese Served on a Grinder Roll
$7.99
Roasted Sliced Turkey and Smoked Cured Slicing Ham topped with Apple Smoked Bacon, Roasted Tomato Schmear, Green Leaf Lettuce, Red Onion and Swiss Cheese on a Ciabatta with Garden Fresh Sage Mayonnaise
$7.99
Today’s Fresh Made Artisan Salad
Take Five Cookery Chicken and Spinach Salad with Fresh Baby Spinach, Sliced Apples, Japanese Style Sliced Beets, Garden Tomato, Sliced Mushrooms, Hard boiled egg, Shaved Imported Grana Padano Cheese, Bacon and House Made Fresh Bacon Croutons offered with a Balsamic Vinaigrette and CLCC Micro Greens
$9.99
Today’s Grab and Go Sandwich
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Poblano Chili, Fresh Mozzarella Cheese and Baby Arugula with Sweet Green Chili Sauce and Chipotle Mayonnaise on a Ciabatta Club Roll
$8.49
Today’s Bowl Special
Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema
$9.99