Today’s Hot Special Blackboard

Seared Yellow Fin Tuna Steak with Homemade Teriyaki Glaze served with White Rice and Kale

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantains

Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry

House Cured and Roasted Pastrami Reuben on Grilled Marble Rye with House Made Russian Dressing, Swiss Cheese, and Cole Slaw

Super Trimmed Corned Beef Reuben on Grilled Marble Rye Bread with Thousand Island Dressing, Swiss Cheese and Home Made Cole Slaw

Sliced Grill Roasted Chicken with House Cured Tasso Ham, Bleu Marbled Jack Cheese and a Homemade Aleppo Dijonnaise served Ciabatta Roll

Today’s Fresh Made Artisan Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg, Seasoned Croutons and CLCC Mixed Micro Greens served with a French Dressing

Today’s Homemade Soups
Corn Chowder
Vegetarian Vegetable Soup
From the Kitchen
Italian Wedding Soup

Today’s Grab and Go Sandwich
Sliced Prosciutto offered with Marinated Sliced Eggplant, Ricotta Cheese with Fresh Basil and Oregano, Fresh Mozzarella, Baby Arugula and Kevin’s Tomato Schmear served on Ciabatta Club Roll
(Located in our Grab and Go Cabinet)

Today’s Healthy Choice Fresh Grain Bowl
Seared Tuna
with Mixed Sesame Seeds Spicy Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks