Today’s Hot Special Blackboard
Panko Breaded Chicken Breast served with an Asian influenced Sweet Soy and Ginger Sauce with Pineapple Salsa, served with White Rice and Fresh Herbs
$8.95
Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds
$9.95
Breaded Boneless Pork Loin Chop served with a Sweet Onion Jam and Roasted Yukon Gold Potatoes
$8.95
Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry
$7.95
Slow Roasted Carnitas Pork Burrito with A Chihuahua Cheese Blend, Home Made Sazon Rice, Borrachas Beans, Pasilla Chile Ranchero Sauce topped with Kevin’s Jalapeno Sauce, served with a Salsa Fresca House Made Poblano Rajas, Lime Crema and Pickled Red Onions
$9.95
Take Five Cookery’s House Roasted Beef with Havarti Cheese, Roasted Red Pepper, CLCC Arugula Micro Greens, offered with our House Made Horseradish Sauce on Fresh Made Focaccia Bread
$7.95
Today’s Fresh Made Salad
Grilled Steak Salad with Split Grape Tomatoes, Hard Boiled Eggs Scallions, Sliced Yukon Potatoes, Fresh three Bean salad with a Gorgonzola Cheese Croutons and Vidalia Onion Vinaigrette
$9.95
Today’s Homemade Soups
Vegetable Florentine (V)
Emerald Corn Chowder
Butternut and Sweet Potato Soup
Lentil Soup
