Today’s Hot Special Blackboard

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, Split Grape Tomatoes, Fresh Baby Spinach in a Chardonnay laced Cream Reduction Sauce

Pulled Chicken Burrito with Roasted Tomatillo Green Chile Sauce, Red Rice, Borrachas Beans and Chihuahua Cheese Topped with  Jalapeno Sauce served with Salsa Fresca, and a fresh Poblano Rajas and Pasilla Chile Sauce

Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Cracker Crumbs served with a Lobster infused red pepper cream sauce over Rice Pilaf

Slow Roasted Sliced Boneless Pork Shoulder with a Fresh House Made Chimichurri Sauce served with Garden Herb and Bacon Lardoons infused Mashed Potatoes

Today’s Fresh Made Artisan Salad
Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Homemade Croutons, Parmesan and Cookery Caesar Dressing

Today’s Homemade Soups
Chicken Vegetable and Rice
Beef Barley

Today’s Bowl Special
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Brown Rice, Baby Spinach, Split Grape Tomatoes, Avocado, Cheddar Cheese, Black Beans, Pickled Red Onion and Sour Cream