Today’s Hot Special Blackboard

Sautéed Chicken Stuffed with Mexican Chorizo Sausage and Chihuahua Cheese, Sazon Flavored Red Rice with a Poblano Cream Sauce Pickled Onion and a fresh Lime Cream

Seared Yellow Fin Tuna Steak accompanied with a Homemade Mango and Poblano Chile Salsa served with a Kale Rice

Pasta with Roasted Chicken  Italian Sausage, Sautéed Mushrooms, and Baby Spinach, in a Rose Tomato Cream Sauce with Fresh Herbs and Garlic

Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served with a Puff Pastry over Yukon Gold Potatoes

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens on Pumpernickel Bread

French Dip Sandwich with Slow Roasted Roast Beef, Sautéed Onions, Swiss Cheese and an Au Jus Dipping Sauce Served on a Grinder Roll and Finished in our Oven

Today’s Fresh Made Artisan Salad
Grilled Steak Salad with Chimichurri Sauce, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Roasted Yukon Potatoes, Red Onion, CLCC Micro greens, Black Pepper Bacon Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Minestrone Soup
Vegetarian Chili

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Ham, Capicola, Genoa  Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Healthy Choice Grain Bowl
Yucatan Quinoa Taco Bowl Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage,Quick Pickled Red Onions Sour Cream and cheddar Cheese