Today’s Hot Special Blackboard

Coq au Vin with Marinated Chicken, Pancetta Bacon, Fresh Pearl Onions, Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles

Seared Yellow Fin Tuna Steak accompanied with a Homemade Teriyaki Glaze served White Rice with Kale and Scallions

Sautéed thinly Sliced Breaded Pork Loin with a House Made Tomato Ragu topped with Mozzarella Cheese and Parmesan served with Spaghetti

Cajun Chicken Pasta Chicken, Kielbasa, Green and Red Bell Pepper Diced Tomatoes, Tossed in a Cajun Infused Cream Sauce Served over Fettuccine

Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheese served on a Fresh Grinder with Garlic Butter and Finished
in our Oven

Grilled Chicken Breast Sandwich with Apple Smoked Bacon, Roasted Roma Tomatoes, Bleu Marbled Jack Cheese with sliced Avocado, Baby Kale and Cilantro infused Dijonnaise on a ciabatta Roll

Today’s Fresh Made Artisan Salad
Sautéed Marinated Shrimp Tostada Salad with Black Bean and Corn Salsa, Fried Corn Tortilla Shell, Salsa Fresca and Chipotle Ranch Dressing topped with Fresh Guacamole, Lime Crema, Pickled Red onion with CLCC Micro Greens Lime Cilantro Croutons

Today’s Homemade Soups
BBQ Bean
Chicken Tortilla
Chicken and Vegetable with Rice

Today’s Grab and Go Sandwich
Lemon Marinated grilled Chicken Gyro with Marinated Split Tomatoes, a Home Made Feta Cheese Laced Tzatziki Sauce and a Greek influenced Relish with Cucumber, Red Onion, Green Queen and Kalamata Olives served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo and Lime Cilantro Crema