Today’s Hot Special Blackboard

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots,Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles

Penne Pasta with Oven Roasted Chicken, Cremini Mushrooms, Sun Dried Tomatoes and Fresh Baby Spinach offered in a Chardonnay Cream Sauce Reduction Sauce

Seared Atlantic Salmon Filet served with a Fresh Roasted Red Bell Pepper Coulis served over White Rice with Fresh Herbs

Grilled Cowboy Steak Sandwich with Sautéed Poblano Chilies, Onions and Mixed Peppers topped with Beer Cheddar Cheese Sauce laced with Sliced Jalapeno on a Grinder Roll with Garlic Butter

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions, and Raisins,Lettuce and Sliced Tomatoes $7.95

Today’s Fresh Made Salad
Chef Salad with Mixed Greens and  Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups
Split Pea
Roasted Red Pepper and Coconut Cream Soup
New England Clam Chowder