Today’s Hot Special Blackboard

Campanelle Pasta with Oven Roasted Chicken,  Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay Rose Tomato Cream Sauce
$7.95

Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Fettuccine Noodles tossed in a Marsala Laced Crushed Tomato Brown Sauce Reduction
$8.95

Panko Breaded Scrod served with a Asian influenced Sauce  Served over White Rice with  Fresh Herbs
$ 8.95

Sous Vide and Roasted Pork Chop with an Herbed Maceration and a Red wine and Stock Pan sauce offered with Mashed Potatoes
$8.95

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$7.95

Italian Style Hot Oven Grinder with  Pit Ham, Genoa Salami Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95

Today’s Fresh Made Salads
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Japanese Cut Red Radish, House Made Bleu Cheese-Bacon Croutons and a Roasted Garlic and Balsamic Vinaigrette
$9.95

Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and  Cucumber Wasabi Dressing
$9.95

Today’s Homemade Soup
Mom’s Fish Chowder
Italian Wedding Soup
Vegetarian Lentil
Cream of Mushroom

Grab and Go Sandwiches
Take Five Muffuletta Sandwich with Mortadella, Pit Ham, Genoa Salami, Capicola and Provolone cheese served with Kevin’s Giardenaria Relish, Olives, fresh Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread
$8.49

Chicken with Fresh Mozzarella, Tomato Smear, Arugula, Balsamic Glaze, Basil Pesto, Imported Olive Oil, Salt and Pepper on and Artisan Ciabatta Club Roll
$8.49

Fresh Made Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans
$9.99
Thai Chicken Bowl with Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers, Purple Cabbage, Baby Bok Choy, Snow Peas with a Thai Peanut
Sauce
$9.99