Today’s Hot Special Blackboard

Breaded and Sautéed Chicken  Breast with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and Spaghetti

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheeses served with a Homemade Béchamel and Tomato Ragu

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Asian Marinated Panko Chicken Breast, Red Bell Pepper Batons, Sesame Marinated Grape Tomatoes with fresh Basil, Sweet Rice Wine English Cucumber, Mirin Marinated Sheared Carrots, Scallions, and Mixed Home Made Chow Mien Noodles with a Cucumber Wasabi Dressing

Today’s Homemade Soups

Chicken Vegetable with Egg Noodles
Hungarian Mushroom Soup

New England Clam Chowder