Today’s Hot Specials Blackboard
Oven Roasted Chicken Breast with a Roasted then dipped Poblano Chile, Chihuahua Cheese served with Mexican Ancho Chile Sauce, Lime Rice and Borrachas Beans
$8.95
Panko Breaded Scrod served with a Thai Peanut Sauce laced with Fresh Ginger Served over White Rice and Mild Pepper Sauté
$8.95
Boneless Pork Loin Chop Marinated and Glazed with a Hawaiian Style “Huli Huli” Sauce Served with Roast Potatoes
$8.95
Oven Roasted Sliced Pork Sandwich topped with Panko Breaded Macaroni and Cheese served on Panel Bread with a Rum Barbecue Finished on the Flat top Grill
$7.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Today’s Fresh Made Salad
Wedge Salad with Fresh Romaine Hearts, Queso Fresco, House Cured Black Pepper Bacon, Tomato and Scallion Salsa with fresh Lime, Roasted Corn and Poblano Relish, Southwest Deviled Egg, a fresh Tomatillo Jalapeno Sauce offered with Cotija and Garlic Croutons and Southwest Tomatillo Ranch Dressing
$9.95
Today’s Homemade Soups
Carrot Ginger Soup
Chicken Tortilla Soup
