Today’s Hot Specials Blackboard

Oven Roasted Chicken Breast with a Roasted then dipped Poblano Chile, Chihuahua Cheese served with Mexican Ancho Chile Sauce, Lime Rice and Borrachas Beans

Panko Breaded Scrod served with a Thai Peanut Sauce laced with Fresh Ginger Served over White Rice and Mild  Pepper Sauté

Boneless Pork Loin Chop Marinated and Glazed with a Hawaiian Style “Huli Huli” Sauce Served with Roast Potatoes

Oven Roasted Sliced Pork Sandwich topped with Panko Breaded Macaroni and Cheese served on Panel Bread with a Rum Barbecue Finished on the Flat top Grill

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad
Wedge Salad with Fresh Romaine Hearts, Queso Fresco, House Cured Black Pepper Bacon, Tomato and Scallion Salsa with fresh Lime, Roasted Corn and Poblano Relish, Southwest Deviled Egg, a fresh Tomatillo Jalapeno Sauce offered with Cotija and Garlic Croutons and Southwest Tomatillo Ranch Dressing

Today’s Homemade Soups
Carrot Ginger Soup
Chicken Tortilla Soup