Today’s Hot Special Blackboard
Home Made Chicken Shepherds Pie with House Roasted Chicken, Onion, Peas, Green Beans, and Corn in a Rich Chicken Gravy Finished with Golden Brown Diced Potatoes
$8.95
House Made Breaded Take Five Cookery Farm Eggplant Parmesan with Homemade Tomato Ragu Sauce, Ricotta, Mozzarella and Asiago Cheeses served over Spaghetti
$8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95
Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Glaze served over Herbed Vegetable Rice
$9.95
Campanelle Pasta with Roasted Chicken, Sautéed Mushrooms, Italian Sausage and Fresh Baby Spinach offered with a Rose Tomato Cream Sauce laced with Chardonnay
$7.95
Sliced Prosciutto offered with a Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95
Black Pepper Smoked Bacon, Bob Cat Tomatoes from our Garden, Green Leaf Lettuce Filets with Mayonnaise served on 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Take Five Cookery’s Specialty Salad with Mixed Greens and Fresh Baby Spinach, Tomato and Cucumber Salsa, an Apple, Craisin & Toasted Pecan Medley, Sliced Mushrooms, Hard boiled egg, Applewood Smoked Bacon, and House Made Fresh Bacon Parmesan Croutons offered with a Cranberry Dressing and CLCC Micro Greens
$9.95
Today’s Homemade Soups
