Today’s Hot Special Blackboard
Potato Crusted Boston Scrod with a Homemade Garden Fresh Lime Cream Sauce served with Vegetable Rice
$8.99
House Made Full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Homemade Madeira Gravy
$10.99
Take Five’s Homemade Spaghetti Bolognese Sauce, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$8.99
Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage Topped with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger offered with White Rice with Fresh Radish
$9.99
Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon, Lettuce and our House Made Tomato Schmear on a Ciabatta Roll
$8.49
Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$8.49
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
Today’s Homemade Soups
New England BBQ Bean Soup
Split Pea Soup
Italian Wedding
Beef Barley
Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
(Located in Our Grab and Go Cooler)
Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl with Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans
$9.99
(Located in Our Grab and Go Cooler)
