Today’s Hot Special Blackboard

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes

Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo

Penne Pasta with Sautéed Mushrooms, Yellow Squash, Zucchini, Baby Spinach, Kale and Cherry Tomatoes served with a Vegetarian Chardonnay Cream Sauce

Korean Style Pulled Pork with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger

Sliced Grilled Roasted Chicken with House Cured sliced Tasso Ham, Bleu Marbled Jack Cheese and a Homemade Aleppo Pepper Dijonnaise served Ciabatta Roll $8.49

Today’s Fresh Made Artisan Salad
Southwest Chipotle laced Grilled Steak Salad with Tomato Salsa Fresca, Avocado, Pickled Red Onions, Lime Crema, Roasted Corn, and CLCC Micro Greens, with Chile Rubbed Croutons and a Fresh Jalapeno Sauce and Chipotle Laced Buttermilk Dressing

Today’s Homemade Soups
Mom’s Fish Chowder
Wild Mushroom Barley
Potato Leek

Today’s Grab and Go Sandwich
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear
Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Asian Shrimp, Coconut Rice and Quinoa Bowl with a House Made Korean Barbecue Sauce, Roasted Zucchini, Red Bell Pepper, Scallions, Cutie Baby Cucumbers, Mango and Seaweed Salad Mix