Today’s Hot Special Blackboard

Chicken Marbella with Marinated Roasted Chicken, Capers, Olives, Prunes, and Herbs,  Baked with  Brown sugar and White Wine offered with White Cannellini Beans and Escarole

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over a choice of Spinach Mashed Potatoes or Mesclun Greens
$ 9.95

Home made, Slow Roasted, Sliced Roast Beef Dinner served with House Made Duchess Potatoes, Horseradish Sauce and Sweet Onion Gravy

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Hamburger Roll with French Fries

Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese, Sautéed Onion, Sun Dried Tomatoes. Served with a Side Caesar Salad

Baked Ziti Pasta with Spinach, Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu finished with Frantoio La Corte unfiltered Olive Oil

Roasted Stuffed Pork Loin Sandwich served with Stuffing Fuji Apples, Anjou Pears and Mango with Cheddar Cheese and a  Fresh Sage Dijonnaise on 12 Grain Bread
Today’s Fresh Made Salad

Thai Marinated Shrimp Salad with Sriracha laced Peanuts, Red Bell Pepper, Cucumber, Carrots, Diced Tomatoes, Beets and Scallions, Served over a Mixed Lettuce laced with Basil, Mint and Cilantro

Today’s Home Made Soups

Served on the Hot Soup Line
Corn Chowder
Tomato with Basil Soup

Served From the Kitchen
Ham Beer and Cheese Soup