Today’s Hot Special Blackboard
1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub and Rum Barbecue Sauce Served with Roasted Potatoes Barbecue Beans and a Biscuit
$10.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Herbed Basmati Rice
$9.95
Home Made Guinness Beef Stew with Pearl Onions, Carrots, Potatoes and in a Guinness laced Brown Stock served in a fresh made Bread Bowl topped with Mashed Potatoes and Garlic Butter
$9.95
Classic Puttanesca Sauce including Capers, Diced Kalamata Olives, Garlic and red pepper with Garden Fresh Tomatoes served over Penne Pasta with a Fresh Basil Chiffonade and Finished with California Ranch Extra Virgin Olive
$8.95
Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$8.95
Thin Sliced Flat Iron Steak with Hatch Chili and Poblano Rajas, Sautéed Onions, Chihuahua Cheese Sauce and a Jalapeno–Avocado Sauce on a grinder roll finished in the oven
$7.95
Take Five Cookery’s House Roasted Beef with Provolone Cheese, Lettuce, Tomato and CLCC Micro Greens offered with our House Made Horseradish Sauce on Pittsfield Rye Co. Rye Bread
$7.95
Today’s Fresh Made Salad
Blackened Chicken with House Cured Tasso Ham over Mesclun Greens, Baby Spinach and Romaine accompanied by Cajun Spiked Diced Garden Tomatoes, Scallions, Bell Peppers, Hard Boiled Eggs served with Bleu Cheese Croutons and Cajun Spiked Vinaigrette
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Chicken, Chorizo, Poblano Chile and Cheese Soup
or
Tomato and White Bean Soup
Served From the Kitchen
Cream of Mushroom Soup
or
Chicken Vegetable with Rice Soup
