Today’s Hot Special Blackboard

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Sautéed Chicken Breast with Roasted Garden Peppers, a Medley of  Fresh Roasted Onions and Garlic, Tomatoes, Mushroom Medley and Jilly Beans Farm Swiss Chard, with a Sherry laced Tomato Cream and Garden Herb Sauce over Couscous

Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, Whole Edamame, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger offered with White Rice with Fresh Radish

Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu finished with Frantoio Italian Olive Oil and
Parmesan Cheese

Dade County Chicken with Roasted Garlic Smoked Bacon, Swiss Cheese, Green Leaf Lettuce and sliced Tomato served with an Avocado-Lemon and Dill infused Dijonnaise served on a Portuguese Roll

Media Noché Cuban Pork Sandwich with Roasted Sliced Pork, Ham, Salami, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on A Brioche Roll with Fried Plantain Chips

Today’s Fresh Made Artisan Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg, Seasoned Croutons and CLCC Mixed Micro Greens served with a French Dressing

Today’s Homemade Soups
Corn Chowder
New England Clam Chowder
Chicken with Rice

Today’s Grab and Go Sandwich
Roasted Turkey, Sliced Carving Ham and Guinness Cheddar Cheese with Seasoned Baby Arugula and our House Made Tomato Schmear served On a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Chicken Fajita Burrito Bowl with Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema