Today’s Hot Special Blackboard
Sous Vide Cooked and Grilled Chicken Teriyaki with a light Soy, Mirin and Golden Sherry Marinade with a Fresh Grilled Pineapple Salsa and House Made Fried Rice $8.99
Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping
$8.99
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Homemade Lime Rice, Borrachos Beans, Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with Salsa Fresca, Lime Crema and Pickled Red Onions
$8.99
Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon-Butter Sauce served Over Rice Pilaf
$8.99
Our Own House Smoked Turkey, House Made Smoked Bacon, Sliced Avocado, Green Leaf Lettuce, Swiss Cheese and Homemade Tomato Chili Jam on a Semolina Club Roll
$8.49
Vietnamese Bánh Mi Pork Belly Sandwich with Pâté, Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, Thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$8.49
Today’s Fresh Artisan Salad
Buffalo Style Panko Chicken Salad with Traditional Zesty Sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
(Located in our Grab and Go Cooler)
Today’s Homemade Soups
Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze and Salt and Pepper served on a Ciabatta Club Roll
$8.49
(Located in our Grab and Go Case)
Today’s Healthy Grain Bowl Selection
Asian Five Spice Shrimp with Rice and Tri-Color Quinoa, Roasted Zucchini, Red Peppers, Scallions, Mango and Avocado
$9.99
