Today’s Hot Special Blackboard

Cuban Ropa Vieja
Beef Braised in a Flavorful Sauce with Red Bell Peppers, Onions, Tomato Paste and Pimento Stuffed Green Olives.
Cooked until fall-apart tender and then shredded.  Served with Cuban Black Beans, White Rice and Maduros (Sweet Plantains)

Wild Mushroom Risotto Stuffed Peppers with a Cracker Crumb Topping with Mozzarella and Parmesan Crust finished with a Rose Tomato Cream Sauce

Homemade Smoked Barbecue Brisket Sandwich with Take Five Cookery’s Rum Barbecue Sauce, American Cheese and Cole Slaw served on Texas Toast
$10.99 add French Fries $2.99

Quinoa and Black Bean Wrap with Feta, Avocado, Spinach, Tomato, and Avocado-Tahini Spread

New England Ham Salad, Lettuce, Tomato and your choice of Bread

Blackened Salmon Bowl with Quinoa and Rice, Mango Avocado, Mixed Greens with Purple Cabbage

Homemade Soups
Chicken Provencal Soup
Sancocho Chicken Stew
From the Kitchen
Italian Wedding Soup