Today’s Hot Special Blackboard

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub and Rum Barbecue Sauce Served with Roasted Potatoes and Skillet Corn

House Made Lasagna with Our Farm Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta,Mozzarella and Parmesan Mix and topped with a traditional Béchamel Sauce

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with Mom’s Cheese Potatoes

Grilled Beef  Gyro Sandwich on Nann Bread with Sliced Tomatoes, Tzatziki Sauce and a Greek Style Salad including minced Red onion, Kalamata Olives, Fresh Basil and Parsley served over Romaine Lettuce and Feta

New Orleans Style Muffaletta with  Ham, Genoa Salami, Capicola and Provolone cheese served with Kevin’s Chicago Style Spicy Giardenaria Relish featuring  Olives, fresh Parsley, Chilies and Diced Tomatoes served on a Ciabatta Bread

Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola, Provolone Cheese with Shredded Lettuce and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Fresh Made Salad
Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion, and Garden Basil, CLCC’s Micro Greens and Creamy Ranch Dressing.

Today’s Homemade Soups
Cream of Broccoli
Chicken Vegetable with Pasta
Farm Fresh Smoky Tomato Soup with Tortellini and a Hint of Heat