Today’s Hot Special Blackboard

Campanelle Pasta with Chicken, Sautéed Mushrooms, Fresh Kale, Tomatoes and Basil Blended in a California Chardonnay Laced Cream Reduction Sauce

Baked Boston Scrod  topped with Herb Infused Bread Crumbs laced with Butter and Sherry Wine, Served with Vegetable Rice and a Fresh Lemon Thyme Cream Reduction Sauce

Sous Vide Cooked then Grilled Chicken Breast with a Mediterranean Influenced Eggplant and Roasted Red Bell Pepper Tapenade with Roasted Garlic and Olives

Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon with Lettuce and our House Made Tomato Schmear on a Ciabatta Roll

Grilled Cheese Sandwich with Fontina Cheese, Sliced Roasted Pork, Grilled Local Peaches, Sautéed Sherry Laced Red Onions and Fried Baby Arugula Served on Fresh Panel Bread and Finished on our Flat Grill with Homemade Garlic Butter Offered with a Cup of Soup
$10.99 /$11.99 Premium Soup

Today’s Fresh Artisan Salad
Seared Yellow Fin Tuna Niçoise Salad with Boiled Yukon Gold Potatoes, Haricot Verte Laced with Sherry Vinegar, Marinated Cherry Tomatoes, Kalamata Olives, Hard Boiled Egg and thin sliced Sweet Bermuda Onion, Lemon Croutons with a Champagne Vinaigrette Dressing

Today’s Homemade Soups
Southwest Chicken Tortilla
Cream of Mushroom
Fall Vegetable Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Yucatan Chicken Taco Bowl with Quinoa, Sazon Rice, Shredded Roasted Chicken in Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage, Roasted Corn, Quick Pickled Red Onions and Chipotle Vinaigrette