Today’s Hot Special Blackboard

Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home  Made Tomato Sauce

Sautéed Chicken Breast with a House Made Marsala and  Mushroom Sauce Laced with Rosemary Served over White Bean and Escarole with Pancetta and Butter

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Roasted Potatoes

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Roasted Turkey Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato

Santa Fe Style Pork Torta with Chile Spiked Pinto Bean Spread, Ranchero Sauce, Chihuahua Cheese, Jalapeno Sauce, Pickled Red Onions and Lime Crema served on a Grilled Ciabatta Club Roll with Roasted Garlic Butter

Today’s Fresh Made Artisan Salad
The Wedge Salad with Fresh Iceberg Lettuce, Bleu Cheese, Diced Chicken, Chopped Black Pepper Bacon, Diced  Tomatoes, Sliced Hard Boiled Egg, and CLCC Micro Greens with Bleu Cheese Dressing

Today’s Homemade Soups
Cuban Black Bean Soup
Potato, Bacon and Cheese Soup
Chicken, Vegetable and Rice Soup
Tomato, Vegetable Florentine

Today’s Grab and Go Sandwich
Chimichurri Chicken with Roasted Chicken, Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear

Today’s Healthy Choice Grain Bowl
Southwestern Salad Bowl with Spiced Grilled Chicken, Mexican Chili Sauce, Quinoa, Brown Rice, Black Beans, Cherry Tomatoes, Spinach and Avocado Vinaigrette