Today’s Hot Special Blackboard
Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce
$8.99
Sautéed Chicken Breast with a House Made Marsala and Mushroom Sauce Laced with Rosemary Served over White Bean and Escarole with Pancetta and Butter
$8.99
Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Roasted Potatoes
$8.99
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes
$8.99
Roasted Turkey Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato
$7.99
Santa Fe Style Pork Torta with Chile Spiked Pinto Bean Spread, Ranchero Sauce, Chihuahua Cheese, Jalapeno Sauce, Pickled Red Onions and Lime Crema served on a Grilled Ciabatta Club Roll with Roasted Garlic Butter
$8.49
Today’s Fresh Made Artisan Salad
The Wedge Salad with Fresh Iceberg Lettuce, Bleu Cheese, Diced Chicken, Chopped Black Pepper Bacon, Diced Tomatoes, Sliced Hard Boiled Egg, and CLCC Micro Greens with Bleu Cheese Dressing
$10.99
Today’s Homemade Soups
Cuban Black Bean Soup
Potato, Bacon and Cheese Soup
Chicken, Vegetable and Rice Soup
Tomato, Vegetable Florentine
Today’s Grab and Go Sandwich
Chimichurri Chicken with Roasted Chicken, Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear
$8.49
Today’s Healthy Choice Grain Bowl
Southwestern Salad Bowl with Spiced Grilled Chicken, Mexican Chili Sauce, Quinoa, Brown Rice, Black Beans, Cherry Tomatoes, Spinach and Avocado Vinaigrette
$9.99
