Today’s Hot Special Blackboard

Baked Scrod topped with a Tequila Lime and Cilantro Butter and Cracker Crumb Topping served with Mexican Lime Rice and Mango Salsa

Pasta with a Low Country Cuisine influenced Shrimp and Andouille Sausage with Sautéed Mushrooms, Kale and House Made Tasso Ham Cream Sauce served over Ziti

Panko and Parmesan Herb Spiced Deviled Chicken with a Dijon and Garlic Rub and Herb Panko Crust, served over Vegetable Rice

Peppered Korean Beef Barbecue with Chiffonade Peapods,Carrots, Onions and Red Pepper Strips in a Fresh Ginger Laced Barbecue Sauce served over Coconut Rice

Mariposa County Sliced Thinly Sliced Grilled Chicken with Jalapeno Bacon, Sun Dried Tomato Pesto and Provolone Cheese with Baby Arugula on a Ciabatta Roll $7.99

Grilled Cheese Sandwich with Havarti Cheese, Sliced Carving Ham, Tomato Jam and Fried Baby Arugula on Panel Bread Finished on our Flat Grill with Garlic Butter. Offered with a 12 oz Choice of Soup

Today’s Fresh Artisan Salad
Greek Style Salad with Crispy Fried Honey Goat Cheese, Tomatoes, Cucumbers, Red Onion, and Feta Cheese Marinated with House Made Moroccan Preserved Lemon and Herbs, Pita Chips and Homemade Hummus over Mixed Greens and Arugula. Served With Greek Style Feta Vinaigrette and CLCC’s Baby Pea Shoots.

Today’s Homemade Soups
Chicken, Vegetable with Rice
Ratatouille Soup (V)
Southwest Tortilla Soup
roasted Red Pepper Soup with Lime Crema

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade
Aleppo Dijonnaise
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Black Beans, Cheddar Cheese and Sour Cream
(Located in our Grab and Go Cooler)