Today’s Hot Special Blackboard

Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach, Sherry Laced Ritz Cracker Crumb Topping and a Fresh Lemon-Thyme Cream Sauce served with Mushroom and Spinach Rice

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and Topped with Carolina Mustard Sauce

Grilled and Sous Vide Chicken Breast with Diced Eggplant Tapenade including Roasted Peppers, Onions and Black Olives, with Creamy Cheese

Sliced Roasted Buffalo Chicken Breast Sandwich with Leaf Lettuce, Sliced Tomatoes, Sliced Avocado, and Cheddar Cheese, with a Ranch Spread on
Ciabatta Bread.

Media Noché Cuban Style Pork  Sandwich with Cider Brined Grill Roasted Sliced Pork, Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise Served on A Brioche Roll

Today’s Fresh Artisan Salad
Panko Chicken and Avocado Salad with Roasted Tomatoes, Spaghetti Sliced Beets, Scallions and Stuffed Sweet Baby Peppadews served with Parmesan and Urfa Biber Pepper Croutons and Cranberry Dressing

Today’s Homemade Soups
Potato Leek Soup
Chicken with Vegetable
Cream of Broccoli with Cheese
Vegetarian Chili

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Thai Chicken Bowl with Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers, Purple Cabbage, Baby Bok Choy, Snow Peas with a Thai Peanut Sauce