Today’s Hot Special Blackboard

Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Toasted Breadcrumbs, sautéed, baked and served with Roasted Shallot and Tarragon Cream Sauce and Rice Pilaf

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes

Penne Pasta with Sautéed Chicken, Sautéed Mushrooms,Cherry Tomatoes and Shallots offered with  Parmesan Cheese laced Chardonnay Cream Sauce

Chicken, Sun-Dried Tomato and Spinach Torta Panini, with Fresh Spinach, Pancetta and olive Oil on Panel Bread

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Portuguese Kale Soup with Chouriço
Fresh Garden Tomato and Rice
Italian Wedding Soup