Today’s Hot Special Blackboard

Boneless Panko Chicken Breast with a Traditionally Prepared Supreme Sauce served with Fresh Baby Spinach and Cured Black Pepper and Brown Sugar Candied Bacon Lardoons with Mashed Potatoes

Baked Scrod Bruschetta with a Medley of Red and Yellow Grape Tomatoes, Garlic, Fresh Basil, Parsley, Lemon Zest, and a House Balsamic Reduction Glaze served with Rice Pilaf

Apple Smoked Bacon Wrapped Roasted Pork Tenderloin served with a House Made Chateaux Reduction Sauce and Roasted Garlic Smashed Yukon  Gold Potatoes

Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese, Served with a Cup of Soup or a Side Caesar Salad

Grilled Cheese with Havarti Cheese, Prosciutto, Kevin’s  Roasted Fresh Tomatoes and Marinated Eggplant  served on Artisan Panel Bread with Garlic Butter offered with a Choice of Soup

Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Roll

Today’s Fresh Made Salad

Antipasto Salad with Mixed Greens and Romaine Lettuce and Baby Arugula, Hard Boiled Egg, Marinated Artichokes,Prosciutto, Genoa Salami, Fresh Mozzarella Cheese, Sliced Tomato, Dried Mission Figs with Marinated Red Onion, Pepperoncini, and Black pepper and Parmesan Croutons  offered with a Balsamic Vinaigrette

Today’s Homemade Soups

On the Hot Soup Line
Tomato, Chicken and White Bean Soup
Chicken Vegetable Soup with Rice

From The Kitchen
Hungarian Chicken and Mushroom Soup