Today’s Hot Special Blackboard
Boneless Panko Chicken Breast with a Traditionally Prepared Supreme Sauce served with Fresh Baby Spinach and Cured Black Pepper and Brown Sugar Candied Bacon Lardoons with Mashed Potatoes
$8.95
Baked Scrod Bruschetta with a Medley of Red and Yellow Grape Tomatoes, Garlic, Fresh Basil, Parsley, Lemon Zest, and a House Balsamic Reduction Glaze served with Rice Pilaf
$8.95
Apple Smoked Bacon Wrapped Roasted Pork Tenderloin served with a House Made Chateaux Reduction Sauce and Roasted Garlic Smashed Yukon Gold Potatoes
$8.95
Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese, Served with a Cup of Soup or a Side Caesar Salad
$10.95
Grilled Cheese with Havarti Cheese, Prosciutto, Kevin’s Roasted Fresh Tomatoes and Marinated Eggplant served on Artisan Panel Bread with Garlic Butter offered with a Choice of Soup
$10.95
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Antipasto Salad with Mixed Greens and Romaine Lettuce and Baby Arugula, Hard Boiled Egg, Marinated Artichokes,Prosciutto, Genoa Salami, Fresh Mozzarella Cheese, Sliced Tomato, Dried Mission Figs with Marinated Red Onion, Pepperoncini, and Black pepper and Parmesan Croutons offered with a Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
On the Hot Soup Line
Tomato, Chicken and White Bean Soup
or
Chicken Vegetable Soup with Rice
From The Kitchen
Hungarian Chicken and Mushroom Soup
