Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry-Pomegranate Glaze served over Rice and Quinoa with Massaged Baby Kale and Edamame

Penne Pasta with Roasted Chicken, Sweet Italian Sausage, Sautéed Kale, Mushrooms and Grape Tomatoes in a Rose Tomato Cream Sauce Laced with Fresh Roasted Garlic

Brined and Grilled Chicken Breast finished Sous Vide with a Rosemary Lemon Butter served and Vegetable Rice with Kale

House Brined Grilled Boneless Pork Loin Chop finished Sous Vide and Topped with House Made Rosemary Mint Glaze served Over a Fuji Apple and Craisin Cornbread Stuffing served with Roasted Potatoes

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachas Beans, Guajillo Chile Sauce topped with Kevin’s Jalapeno Sauce, Lime Crema with Poblano Cream, Salsa Fresca, Poblano Rajas and Pickled Red Onions
Add a Vanilla Cream Stuffed Churro with Cinnamon Sugar Dusting

Roasted Turkey Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato

Today’s Fresh Made Salad
Take Five Cookery’s South West Grilled Steak Salad with Cantina Salsa, Roasted Corn tossed with Chili Verde Sauce and Crumbled Queso Fresco, Pickled Red Onions, Home Made Corn Tortilla Strips and CLCC’s Micro Greens. Served with Lime infused Buttermilk Dressing

Today’s Healthy Choice Grain Bowl
Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo and Lime Cilantro Crema

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Black Pepper Bacon ,Roasted Tomatoes, Fontina Cheese with Baby Arugula Fresh Pesto Dijonnaise on a Ciabatta Club Roll

Today’s Homemade Soup
Italian Wedding
Chicken, Italian Sausage and White Bean Soup