Today’s Hot Special Blackboard

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes

Lemon dipped Sautéed Filet of Sole topped with Citrus Kissed sliced Almonds offered with a Fresh Lemon and Butter Sauce served over Vegetable Rice

Grilled Kielbasa Sausage Sandwich with Homemade Gala Variety Apple Sauce, Sautéed Peppers, Onions, Potato Pancake and a  Horseradish Cream Sauce on aPortuguese Roll

House Smoked Sliced Turkey with Canadian Bacon, Cheddar Cheese, Tomatoes, Green Leaf Lettuce, Cranberry Mayonnaise Served on  Marble Rye Bread

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Chicken, Vegetable and Rice
Cream of Broccoli
Vegetarian Chili with Beans

Today’s Healthy Choice Grain Bowls
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Today’s Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll