Today’s Hot Special Blackboard

Buttermilk Fried Boneless Chicken Thigh Dinner with Scallion Studded Mashed Potatoes, Tasso Ham and Milk Gravy

Campanelle Pasta with Chicken, Kielbasa Sausage, Onions, Green Peppers, Kale and Sun Dried Tomatoes Shallots with a Cajun Influenced Cream Reduction Sauce

Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese,Served with a Cup of Soup or a Side Caesar Salad

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon thyme Sauce and Mom’s Cheese Potatoes

Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork  Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens,  served on a Choice of Bread

Today’s Fresh Made Artisan Salad
Antipasto Salad with Mixed Greens and Romaine Lettuce and Baby Arugula with Prosciutto, Fresh Mozzarella Cheese, Hard Boiled Egg, Marinated Artichokes, Split Seasoned Roasted Tomatoes, with Italian influenced Marinated Red Onion and Pepperoncini Peppers Relish offered with House Made Black pepper and Imported Grana Padano Croutons offered with a Balsamic Vinaigrette

Today’s Homemade Soups
Hungarian Mushroom
Split Pea Soup
Minestrone with Elbow Pasta
Chicken Vegetable with Tortellini Soup

Today’s Healthy Choice Grain Bowl
Mediterranean Chicken Bowl

Today’s Grab and Go Specialty Sandwich
Roasted Turkey, Sliced Carving Ham and Blue Marbled Jack  Cheese with a House Made Sauce Robert inspired Spread, Seasoned Baby Arugula and Tomato Schmear served On a Ciabatta Club Roll