Today’s Hot Special Blackboard

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub and Rum Barbecue Sauce Served with oven Roasted BBQ Yukon Gold Potatoes Cole Slaw and Homemade Cornbread

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Roasted Smashed Sweet Potatoes

Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach served in a herb laced Chardonnay Cream Sauce

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles

Grilled Cheese and Pork Belly Sandwich with Havarti and Pepper Jack Cheese, Tomato Schmear and Fried Baby Arugula on Artisan Panel Bread with Garlic Butter and a Choice of Soup

Smoked Turkey, Sliced Ham and Swiss Cheese on Marble Rye Bread with Lettuce, Tomato, CLCC Micro Greens, Bread and Butter Pickles, and a Fresh Dill Dijonnaise

Today’s Fresh Made Salad
Sautéed Panko Honey Goat Cheese with Fig Jam, Hard Boiled Egg, Split Grape Tomatoes, Yellow Squash and  Zucchini “Spaghetti”, Craisins, Stuffed Peppadews Homemade Fresh Herbed Sweet Butter Challah Croutons served over Greens and Romaine Hearts with Cranberry Vinaigrette

Today’s Homemade Soups
Mushroom Barley
Chicken Vegetable with Rice
Butternut Squash and Sweet Potato (V)

Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Spicy Brown Rice, Quinoa, Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade Aleppo Dijonnaise