Today’s Hot Special Blackboard
Roasted Chicken Strata with Breaded Eggplant, Mozzarella, Parmesan Cheese served with wild Mushroom Israeli Cous Cous Rissoto with Onions Tomatoes and Capers offered with House Made Bechemal Sauce
$8.95
Grilled Norwegian Salmon Offered with a House Made Honey Mustard Dill Sauce served over Almond Kale Rice
$ 9.95
Slow Roasted Sliced Boneless Pork Shoulder with a Apple and Onion Reduction Sauce served with Mashed Potatoes
$8.95
Take Five’s Home Made Meat Ball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce
$ 8.95
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries
$8.95
Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers,Tomato, and Leaf Lettuce served on Whole Grain Bread
$7.95
Today’s Fresh Made Salad
Asian Style Panko Chicken Salad with Mixed Greens, Mirin Marinated Cucumber Strings, Daikon Radish, and Carrots. Thai influenced Garden Fresh Tomato with Sesame oil, Mixed Bell Peppers with Fresh Basil, Home Made Chow Mein Noodles with CLCC Scallion Micro Greens offered with a Orange Ginger Dressing $9.95
Today’s Home Made Soups
On the Hot Soup Line
Chicken Vegetable Soup with Pasta
or
Roasted Red Bell Pepper soup
with Lime Crema (V) (GF)
Served from The Kitchen
Ratatouille Soup
