Today’s Hot Special Blackboard

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Mushroom and Spinach Rice

Baked Ziti Pasta with Ricotta, Mozzarella, Ground Beef and Parmesan Cheese Served with Home Made Tomato Ragu

Grilled Cheese Sandwich with Imported Havarti Cheese, Beef Bacon  and Tomato Jam on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Choice of Home Made Soup

Our Own Slow Roasted Corned Beef served on Pittsfield Rye Bread with Swiss Cheese and Honey Mustard Dill Sauce

Today’s fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing

Today’s Home Made Soups

New England Style Corn Chowder
Chicken Vegetable with Pasta
Served From the Kitchen
Jamaican Chicken Pumpkin Soup with Dumplings