Today’s Hot Special Blackboard

Grilled Norwegian Salmon with a Charmoula Sauce Marinade served with a Lemon infused Tahini Sauce  over Israeli Cous Cous with Onion, Tomato and a hint of Cinnamon

Grilled Smoked Hawaiian Style 1/2 Chicken, (Huli-Huli) with a  Fresh Ginger, Garlic and Pineapple Glaze with a Fresh Yellow Mango Salsa and a Hawaiian Style Macaroni Salad

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Frantoio de Corte Unfiltered Olive Oil
$ 8.95

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice with Borrachos Beans, Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with  Salsa Fresca, Guacamole, Lime Crema and Pickled Red Onions

Vince’s’ Family Recipe for “Pigeons” Stuffed Cabbage Stuffed with Ground Beef, White Rice Pasta served with a Home MadeTraditional Sweet Paprika and Tomato Sauce

Vietnamese Bánh Mi Chicken Sandwich with Pâté, Thinly Sliced Chicken tossed in a Sriracha laced Sauce, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise on a Grinder Roll

House Cured and Roasted Pastrami Reuben on Pittsfield Rye Co. Seeded Rye with House Made Russian Dressing, Swiss Cheese, and Cole Slaw

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Asian Marinated Panko Chicken Breast, Red Bell Pepper Baton Relish, Orange and Sesame Marinated Grape Tomatoes with fresh Basil, Sweet Rice Wine English Cucumber, Mirin Marinated Sheared Carrots, Scallions, and Mixed Home Made Chow Mien Noodles with a Cucumber Wasabi Dressing

Today’s Home Made Soups

Chicken Vegetable Soup with Noodles
Butternut Squash and Sweet Potato Soup

Served From the Kitchen
Italian Wedding Soup