Today’s Hot Special Blackboard

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots,Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Penne Pasta with Roasted Chicken, Sweet Italian Sausage, Sautéed Kale, Mushrooms and Grape Tomatoes in a Rose Tomato Cream Sauce Laced with Fresh Roasted Garlic

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Guajillo Chile Sauce topped with Jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions

Locally Produced Grilled Italian Sausage with julienne Mixed Peppers, Sliced onions served on a Fresh Grinder Roll with Provolone Cheese Finished in the Oven

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and  Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Healthy Choice Grain Bowls

Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Avocado, Cheddar Cheese and Sour Cream

Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Yellow Rice, Poblano Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema

Today’s Grab and Go Sandwich Specials

Roasted Chicken with Roasted Red Pepper Sauce spiked with Cilantro and Cumin, Candied  Bacon, Baby Arugula, Avocado and Tomato Shmear

Today’s Homemade Soups
Cream of Mushroom Soup
Chicken Vegetable with Rice Soup
Carrot and Ginger Soup
Vegetable Chili (V)