Today’s Hot Special Blackboard

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte
$ 8.95

Slow Roasted Hickory Barbecue Pork Shanks with Carolina Gold BBQ Sauce and Mashed Potatoes

Campanelle Pasta with Pancetta and Roasted Chicken Breast, Spinach, Sun Dried Tomatoes, and fresh herbs in a Sherry Rose Cream Sauce

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced  Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing $7.95

Today’s Grain Bowls

Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts,Thai Peanut Sauce

Chicken Fajita Burrito Bowl with Chicken, Yellow Rice, Black Beans, Red Bell Pepper Rajas, Salsa Fresca, Cheddar Cheese, Guacamole
and Lime Cilantro Crema

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and  Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone Cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Homemade Soups
Chicken Vegetable with Rice
Chicken Tortilla Soup
Cream of Mushroom