Today’s Hot Special Blackboard

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte $8.99

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Campanelle Pasta with Oven Roasted Chicken, Tomatoes, Mushrooms and Fresh Picked Basil and Spinach served with Mixed Summer Squash in a Chardonnay Cream Sauce

Grilled Cheese Sandwich with Imported Havarti Cheese, Prosciutto Di Parma Ham, Fried Baby Arugula  Roasted Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and  offered with a Cup of Homemade Soup

Sliced Smoked Turkey with  Virginia Baked Carving Ham Swiss Cheese, Lettuce, Bread and Butter Pickles and Columbia Gold BBQ Sauce,

Today’s Fresh Made Artisan Salad

Chef Salad with Mixed Greens and  Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
(Located in our Grab and Go Cooler)

Today’s Homemade Soups

Roasted Red Bell Pepper with Lime Creama
Minestrone Soup

Vegetarian Ratatouille Soup
New England Clam Chowder

Today’s Grab and Go Sandwich

New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler

Today’s Healthy Choice Grain Bowl

Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Apple Cider-Chipotle Vinaigrette