Today’s Hot Special Blackboard
Panko Chicken Breast with Virginia Carving Ham, Imported Fontina Cheese, House Made Béchamel Sauce and Roasted Potatoes

Sautéed Cod Almandine with Flour and Egg Dipped Filet topped with a Frangelico laced Cream Sauce served with Fresh Sautéed Almond over Rice Pilaf

Cheese Filled Tortellini with Chicken, Sautéed Mushrooms, Broccoli, Split Cherry Tomatoes and Fresh Chives in a Chardonnay Laced Cream Sauce

Sautéed Pork Milanese, thinly Sliced Pork Loin coated with a Parmesan Breading offered over Lemon Buttered Fettuccine with Arugula and Parmesan

Ybor City Cuban Style Pork Sandwich with Cider Brined Grill Roasted Sliced Pork, Sliced Cured Ham, Salami, Sliced Pickles, Swiss Cheese and our Cuban Mustard Dijonnaise

Take Five Cookery’s House Roasted Beef, Provolone Cheese, Shredded Lettuce and House Made Santoro Relish Served on a Sub Roll

Today’s Fresh Made Artisan Salad
Teriyaki Chicken and Avocado Salad with Split Tomatoes and Scallions in Tamari and Sesame Oil, Mirin Marinated Sliced Cucumbers, with Pickled Red onion and Grilled Sliced Pineapple

Today’s Grab and Go Sandwich
Sliced Smoked Turkey with Black Pepper Bacon, Roasted Red Bell Peppers, Swiss Cheese, Baby Arugula and House Made Tomato Jam on a Ciabatta Club Roll $8.49

Today’s Healthy Choice Fresh Grain Bowl
Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce

Today’s Homemade Soups
Chicken with Rice
Cream of Mushroom
Italian Wedding soup