Today’s Hot Special Blackboard

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo $8.99

Chicken Florentine with Sautéed Mushrooms, Fresh  Baby Spinach with Shallots, Garlic and a Chardonnay Rose Tomato Cream Reduction Sauce served over Spaghetti

Seared Yellow Fin Tuna with Mixed Sesame Seeds, Topped with a House Made Fresh Haitian Mango Chimichurri Sauce Served over White Rice with Kale

Baked Ziti Pasta with Meatballs, Sausage and Spinach with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions, and Raisins, Lettuce and Sliced Tomatoes $7.99

Italian Style Hot Oven Grinder with Pit Ham, Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Fresh Made Artisan Salad

Take Five Cookery’s Specialty Salad featuring House Made Corned Beef topped with Honey Mustard Dill Sauce, Grated Swiss Cheese, Marinated Grape Tomatoes,  Cole Slaw, Black Pepper Rye Bread Croutons and CLCC’s Micro Greens, served with a Thousand Island Dressing

Today’s Homemade Soups

Today’s Grab and Go Sandwich

Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Bowl Special

Sweet and Crunchy Salmon Bowl with Locally Grown Jilly Bean’s of Farmington Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans
(Located in our Grab and Go Cooler)