Today’s Hot Special Blackboard
Southwest style Meatball Dinner with a Home Made Brown Sauce laced with Guajillo Chile Sauce Sour Cream, Sliced Onions, Poblano Chilies and fresh Cilantro served over Egg Noodles
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice
$9.95
Chicken, Pancetta, with Fresh Baby Spinach, Sautéed Portobello Mushrooms served in a Rose Tomato Cream Sauce Laced with Chardonnay
$8.95
Grilled then Sous Vide Cooked Chicken Breast with a Garden Fresh Tomato and Rosemary Citrus Marinade served with a Chicken Veloute sauce Laced with Herbs served over Rice and Kale
$8.95
Media Noche Cuban Style Pork Sandwich with Cider Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Bread
$7.95
New Orleans Style Muffaletta with Ham, Genoa Salami, Capicola and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Bread
$7.95
Today’s Fresh Made Salad
Antipasto Salad with Mixed Greens and Romaine Lettuce and Baby Arugula with Prosciutto, Cubed Provolone Cheese, Hard Boiled Egg, Marinated Artichokes, Sliced Grape Tomato, with Italian influenced Marinated Red Onion and Pepperoncini Peppers offered with Black pepper and Parmesan Croutons with a Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
