Today’s Hot Special Blackboard

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Plantation Stuffed Chicken Breast with fresh baby spinach and Swiss cheese, dipped in buttermilk and coated with Toasted Bread Crumbs served with a homemade Milk Gravy and Yukon Gold Smashed Potatoes

Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced with served with a Lemon Tarragon Cream Sauce over Vegetable Rice

Penne Pasta with Oven Roasted Chicken, Italian Sausage, Sun Dried Tomatoes, and Sautéed Mushrooms and Leeks served in a Chardonnay Reduction Cream Sauce Finished with Ragu

Media Noché Cuban Style Pork  Sandwich with Cider Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban  Mustard Dijonnaise served on A Brioche Roll

Sliced Roasted Buffalo Chicken Breast sandwich with leaf lettuce, sliced tomatoes, sliced Avocado, and Cheddar cheese, with a Ranch spread on Ciabatta Bread.

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Vegetarian Chili
Cream of Broccoli
Chicken Andouille Sausage and Rice
Butternut Squash, Sweet Potato and Ginger

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade Aleppo Pepper Dijonnaise

Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans