Today’s Hot Special Blackboard
Grilled Norwegian Salmon with a Roasted Red Pepper Hollandaise Sauce served with Vegetable Rice
$9.95
Sous Vide Cooked Chicken with House Cured Tasso Ham, Low Country Style Milk Gravy with Black Pepper served with Roasted Yukon Gold Potatoes, Bell Peppers and House Made Buttermilk Drop Biscuits
$8.95
Sliced Pork Loin Cutlet Dinner with a Seasoned Parmesan Breading offered with a House Tomato Ragu and Toasted Orzo with Peas
$8.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$7.95
Sliced Prosciutto di Parma offered with Marinated Sliced Eggplant and fresh Lemon Ricotta Spread with Fresh Basil served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95
Batter Fried Chicken Sandwich with Fried Buttermilk Dipped Serrano Chile Peppers, Lettuce,Tomato and Red Onion with Lime Cilantro Dijonnaise served on Toasted Roll
$ 7.95
BBQ Smoked Pulled Chicken, Apple Smoked Candied Bacon, House Roasted Roma Tomatoes, Cheddar Cheese and Arugula offered with an Aleppo and Cilantro Mayonnaise served on Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion, and Garden Basil, CLCC’s Micro Greens and Italian Dressing.
$9.95
