Today’s Hot Special Blackboard

Sautéed thinly Sliced Breaded Pork Loin with a House Made Tomato ragu topped with Mozzarella Cheese and Parmesan served with Spaghetti

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Caper Thyme Sauce and Vegetable Rice

Buttermilk Soaked and Battered Crispy Southern Fried Chicken served with a fresh Made Biscuit, Milk Gravy and House Made Mashed Potato

Penne Pasta with Sautéed Chicken, Sautéed Mushrooms, Cherry Tomatoes and Shallots offered with  Parmesan Cheese laced Chardonnay Cream Sauce

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread

Grilled Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions topped with Jalapeno laced Dos Equis Beer Cheddar Cheese Sauce on a Grinder Roll with Garlic Butter

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Marinated Mushrooms, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette


Today’s Homemade Soups