Today’s Hot Special Blackboard
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes
$8.99
Potato crusted Boston Scrod with a Home Made Garden Fresh Lime Cream Sauce served with Vegetable Rice
$8.99
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers,and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.99
Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$8.99
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and House Made Russian Dressing served on Rye Bread
$8.99
Today’s Fresh Made Artisan Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg, Seasoned Croutons and CLCC Mixed Micro Greens served with a French Dressing
$9.99
Today’s Homemade Soups
Chicken, Chorizo Sausage, Poblano Chili and Cheese Soup
Fresh Garden Tomato and Basil Soup
Beef Barley Soup
Today’s Grab and Go Sandwich
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear
$8.49
Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl with Locally Grown Jilly Bean’s of Farmington Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans
$9.99
